Starter
Homemade Guacamole
Fresh-smashed Hass avocados, ripe tomatoes, red onion, jalapeño, cilantro, and a squeeze of lime. Served with warm tortilla chips.
$9.99
Bold, authentic Tex-Mex flavors made from fresh ingredients — from chuy's famous enchiladas to loaded burritos and beyond. Find your favorite dish and order now.
Kick off your Chuys experience with our signature shareable starters — perfect with a cold margarita.
Fresh-smashed Hass avocados, ripe tomatoes, red onion, jalapeño, cilantro, and a squeeze of lime. Served with warm tortilla chips.
Popular
Creamy white queso blended with roasted Hatch green chiles, served hot with house tortilla chips. The original Chuys dip since 1982.
Spicy
Crispy tortilla chips piled high with refried beans, jalapeños, queso, sour cream, pico de gallo, and your choice of protein.
Hand-crafted tacos on fresh corn or flour tortillas — the heart of authentic Tex-Mex at chuy's.
Popular
Grilled marinated flank steak on double corn tortillas with onion, cilantro, radish, and house-made salsa roja. Three tacos per order.
New
Beer-battered Gulf Coast fish, shredded cabbage slaw, chipotle mayo, and pickled red onion on flour tortillas. Two tacos per order.
Slow-smoked Texas brisket, pickled jalapeños, cheddar cheese, and smoky BBQ drizzle. A true Lone Star State tribute. Three per order.
The dish that put Chuys on the map. Rolled, sauced, and smothered with love since day one.
Three corn tortillas stuffed with seasoned ground beef, smothered in house-made red chili sauce and melted cheddar. Served with rice and beans.
Shredded rotisserie chicken wrapped in corn tortillas, topped with vibrant house tomatillo verde sauce and Monterey Jack cheese. A Chuys classic.
Fresh spinach and sautéed mushrooms with roasted garlic, wrapped in corn tortillas and topped with creamy poblano cream sauce. Vegetarian.
Generous, overstuffed burritos rolled in warm flour tortillas — serious food for serious appetites.
Popular
Grilled chicken breast, Mexican rice, refried beans, cheddar, and pico de gallo wrapped in a large flour tortilla and smothered in green chile queso.
Black beans, roasted corn, caramelized peppers and onions, Mexican rice, avocado, and queso fresco in a jumbo flour tortilla. 100% plant-based filling.
Slow-smoked brisket, jalapeño corn, cheddar cheese, and BBQ ranch wrapped in a warm flour tortilla. Smothered in our fiery red chile sauce.
Big, nourishing bowls packed with fresh Tex-Mex goodness — all the flavor, none of the tortilla.
Seasoned rice base topped with grilled chicken, black beans, roasted corn, pico de gallo, queso fresco, and a drizzle of avocado lime dressing.
Popular
Sizzled strips of marinated skirt steak with fajita peppers and onions over cilantro rice, topped with guacamole, sour cream, and fresh salsa.
Cilantro rice, seasoned black beans, charred corn, roasted zucchini, fresh avocado, pickled onions, and chipotle crema. Vegetarian and gluten-friendly.
Round out your meal with our made-from-scratch sides — every one a classic.
Fluffy tomato-seasoned rice paired with creamy scratch-made refried pinto beans, topped with queso fresco and a sprig of cilantro.
House-fried tortilla chips served with our daily fresh-made tomato salsa. Crispy, salty, and perfectly paired with any meal or a cold drink.
Grilled corn on the cob brushed with chipotle mayo, rolled in cotija cheese, and dusted with chili powder and a squeeze of fresh lime. Classic elote.
Sip on legendary margaritas and refreshing beverages — no Chuys visit is complete without one.
Popular
Our iconic made-to-order house margarita with fresh-squeezed lime juice, premium tequila, and triple sec over ice. Salted or unsalted rim.
Sweet mango puree meets a habanero-infused syrup for a tropical cocktail with a fiery kick. Blended or on the rocks — your call.
Non-alcoholic house-made agua fresca rotating seasonally — hibiscus, watermelon, or cucumber mint. Refreshingly light and naturally sweetened.
Allergen Notice: Our menu items are prepared in a kitchen that handles common allergens including wheat, dairy, eggs, soy, nuts, and shellfish. Please inform your server of any dietary restrictions or allergies before ordering. Menu items and ingredients are subject to change.
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